2018 THANKSGIVING Menu
Our Thanksgiving menu is here! Browse the lineup below, then place your order via phone or email. We’re accepting orders until Wednesday, October 3rd.
Maple Pecan ($29) A fan favourite! Flakey pastry filled with buttery maple sauce, Madagascar vanilla and toasted pecans.
Sweet Potato & Pumpkin ($29) Flakey pastry packed with creamy roasted sweet potato and pumpkin, with a generous pinch of fall spices.
Veggie Pot Pie ($29) Flakey pastry bursting with creamy veggie sauce, carrots, peas, corn and sautéed onions.
Our pies are handmade from-scratch with gluten free flours and Miyoko’s Vegan Butter.
Layered Pumpkin Spice (6" $70) A fan favourite! This beauty wins over everyone at the dessert table. Three tiers of spiced pumpkin cake between decadent layers of spiced vanilla icing.
Pumpkin Spice “Cheesecake” (6" $50, 9" $70) Similar to the above but without the layers!
Chai Spice “Cheesecake” (6" $50, 9" $70) Cozy fall spices packed into a creamy vanilla cake base.
Our raw cakes are sweetened naturally with dates and maple syrup. Please note they require refrigeration up until serving.
Donuts & Cookies
Apple Cider Donuts ($15/half dozen) A fan favourite! Our delicious apple donuts infused with Ontario cider and dipped in salted caramel.
Chocolate Chai Donuts ($15/half dozen) Chai spiced donuts dipped in dark chocolate.
Pumpkin Spice Donuts ($15/half dozen) Roasted pumpkin donuts topped with a spiced vanilla cream.
Caramel Apple Butter Linzers ($22/half dozen) Apple butter and house-made salted caramel sandwiched between two vanilla cookies.
Minimum half-dozen per item.