2018 THANKSGIVING Menu

Our Thanksgiving menu is here! Browse the lineup below, then place your order via phone or email. We’re accepting orders until Wednesday, October 3rd.


 
IMG_5631-2.jpg

Pies

Maple Pecan ($29) A fan favourite! Flakey pastry filled with buttery maple sauce, Madagascar vanilla and toasted pecans.

Sweet Potato & Pumpkin ($29) Flakey pastry packed with creamy roasted sweet potato and pumpkin, with a generous pinch of fall spices.

Veggie Pot Pie ($29) Flakey pastry bursting with creamy veggie sauce, carrots, peas, corn and sautéed onions.

Our pies are handmade from-scratch with gluten free flours and Miyoko’s Vegan Butter.

.

unnamed-5.jpg

RAW CAKES

Layered Pumpkin Spice (6" $70) A fan favourite! This beauty wins over everyone at the dessert table. Three tiers of spiced pumpkin cake between decadent layers of spiced vanilla icing.

Pumpkin Spice “Cheesecake” (6" $50, 9" $70) Similar to the above but without the layers!

Chai Spice “Cheesecake” (6" $50, 9" $70) Cozy fall spices packed into a creamy vanilla cake base.

Our raw cakes are sweetened naturally with dates and maple syrup. Please note they require refrigeration up until serving.

Screen Shot 2018-09-27 at 11.16.27 AM.png

Donuts & Cookies

Apple Cider Donuts ($15/half dozen) A fan favourite! Our delicious apple donuts infused with Ontario cider and dipped in salted caramel.

Chocolate Chai Donuts ($15/half dozen) Chai spiced donuts dipped in dark chocolate.

Pumpkin Spice Donuts ($15/half dozen) Roasted pumpkin donuts topped with a spiced vanilla cream.

Caramel Apple Butter Linzers ($22/half dozen) Apple butter and house-made salted caramel sandwiched between two vanilla cookies.

Minimum half-dozen per item.