2018 Easter Menu

Our lovely Easter menu is here! Browse the lineup below and call or email us to place your order. Be sure to do so by Wednesday, March 28 to snag your favourite treats!


 
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Pies

Lemon Curd ($29) - Our flakey, from-scratch pastry filled with silky sweet/tart lemon curd

Apple Caramel Crumble ($29) Our flakey, from-scratch pastry filled with spiced apples and homemade caramel, topped with our signature almond-coconut crumble

Veggie Quiche ($29) Our flakey, from-scratch pastry filled with creamy "cheese" sauce, homemade cashew "mozzarella" and roasted veggies

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Cakes & Bites

Lemon Berry Cake (6" $50, 9" $70) - A beautiful, multi-coloured lemon/raspberry/blueberry cashew “cheesecake” topped with dehydrated raspberry and lemon

Raw Carrot Cake (6" $50, 9" $70) - Layered raw carrot cake smothered in our lemony cashew “cream cheese” frosting

Raw Carrot Cake Bite ($4.00) - Layered raw carrot cake topped with our lemony cashew “cream cheese” frosting

Lemon Blueberry Bite ($2.00) - Light and fresh coconut macaroons flavoured with dried blueberry and lemon juice

Minimum half-dozen for bites

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Cookies and Donuts

Raspberry Vanilla Linzers ($2.75) - Naturally sweetened raspberry jam sandwiched between two lovely vanilla cookies

Lemon Shortbread ($2.75) - "Buttery" shortbread with a little lemony zing

Raspberry Vanilla Donut ($2.50) - Baked raspberry donuts topped with vanilla icing and dehydrated raspberry

Minimum half-dozen each