2019 Easter Menu
Our lovely Easter menu is here! Browse the lineup below and call or email us to place your order. Be sure to do so by Thursday, April 18th to snag your favourite treats!
Lemon Curd ($31) - Flakey pastry filled with our creamy, tart lemon curd.
Salted Brownie ($31) - Flakey pastry filled with our salted dark chocolate brownie batter.
Veggie Pot Pie ($31) - Flakey pastry stuffed with creamy dijon sauce, carrots, peas, corn and sautéed onions.
Keto Quiche ($40) - Our ketogenic almond-based pastry filled with cashew “cheese”, roasted red pepper, tofu “egg” and kale.
Lemon Berry Cake (6" $50, 9" $70) - A beautiful, multi-coloured lemon/raspberry/blueberry cashew “cheesecake” topped with dehydrated raspberry and lemon.
Raw Carrot Cake (6" $50) - Layered raw carrot cake smothered in our lemony cashew “cream cheese” frosting.
Baked Carrot Cake (6” $45) - Fluffy spiced carrot cake dressed in a “cream cheese” coconut whip frosting.
Donuts & COOKIES
Cinnamon Sugar Donut ($3.00) - Baked vanilla donuts rolled in a cinnamon monkfruit sugar.
Jam Filled Donut ($3.00) - Baked vanilla donuts dusted with powdered monkfruit sugar and filled with raspberry jam.
Vanilla Jam Linzers ($3.00) - Two vanilla shortbread cookies stuffed with raspberry jam.
Keto Vanilla Jam Linzers ($3.75) - Two keto vanilla shortbread cookies stuffed with raspberry chia jam.