Since early 2016, Sweet Hart Kitchen has worked tirelessly to bring plant-based, gluten-free and refined sugar-free options to the table. Guided by a strong passion for all things naturally sweetened and simply delicious, we love bringing mighty fine creations to life for you, season after season. You can find everything from custom cakes to sweet and savoury pastries to ready-made meal options in our little shop located in Toronto's Kensington Market.
We use fresh, organic ingredients from local suppliers, and ensure every bit is ethically sourced and top quality. In our little shop you'll find a large variety of baked and unbaked treats, inspired by the seasons and lovingly hand-made from scratch.
We work hard to give our customers a food experience that is simply delicious, with ingredients that are mindfully chosen to please the tastebuds while fueling the body. Most of all, we hope to expand people’s palates and prove that plant based, gluten-free and naturally sweetened treats are the future.
"The kicker: the treats actually feel comforting and indulgent, and have the potential to change the minds of skeptics who believe true baking only happens with butter."
Sweet Hart Kitchen's Sweet Harts
Toronto natives Alexandra Courts and Julia Hart are passionate about wholesome treats and eats. Alex and Julia can be found recipe testing away in the kitchen, riding their bikes across the city, or spending as much time as possible with any animal friends they meet along their ventures.